Informação do conceito
Termo preferencial
664.8/.9Food preservation technique
Conceito superordenado
Nota
- Preservation of organic edible substances. Candying, crystallizing. Sterilization. Pasteurization. Canning. Freeze-drying. Preservation of plant, vegetable products, animal products
Notação
- 664.8/.9
Termos equivalentes
-
português
URI
http://udcdata.info/057334
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