Concept information
Preferred term
663Industrial microbiology. Industrial mycology. Zymurgy, fermentation industry. Beverage industry. Stimulant industry
Broader concept
Narrower concepts
- 663.4 Beers. Brewing. Malting
- 663.9 Chocolate. Cocoa. Coffee. Tea. Tobacco
- 663.3 Cider. Perry. Other fruit wines, sap wines
- 663.8 Main ingredients for the blending of drinks. Fruit and vegetable juices. Syrups. Liqueurs. Soft drinks
- 663.1 Microbiological industries. Science and technique of applied microbiology. Applied mycology
- 663.5 Potable alcohol. Spirituous liquors (ardent spirits). Alcohol distillation, refining
- 663.6 Water for beverages and other industrial uses. Mineral waters. Medicinal waters. Edible ice
- 663.2 Wine. Winemaking. Oenology
Notation
- 663
In other languages
URI
http://udcdata.info/056698
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